Sometimes you just have to make some chocolate chip cookies, sit down with a glass of milk and eat a couple of them. Here’s a recipe I haven’t tried yet but looks really good.

Ooey Gooey Chocolate Chip Cookies

Ingredients

• 1 1/4 cups of flour
• 3 tbsp. of cornstarch
• 1/2 tsp. salt
• 1/2 tsp. baking soda
• 1 cold stick of butter (1/2 cup)
• 6 tbsp. of granulated sugar
• 6 tbsp. brown sugar
• 1 egg
• 1/2 tsp. of vanilla extract
• 1 bag of semi-sweet chocolate chips. About 10-11 oz (or 1/2 a bag if you want less chocolate)

Other supplies needed

• Baking sheets
• Parchment paper
• Two mixing bowls (one for dry ingredients and a larger one for wet ingredients)
• Electric handheld mixer
• Spoon

Directions

1. Preheat oven to 475°
2. Prepare baking sheets with parchment paper to prevent sticking
3. In the smaller mixing bowl, whisk together the flour, corn starch, salt, and baking soda
4. Cut stick of butter into smaller pieces (as seen in video)
5. In the larger mixing bowl, combine the butter, sugar, brown sugar, egg, and vanilla extract
6. Gently in the dry ingredients into the larger mixing bowl (as seen in the video)
7. Add in chocolate chips. Mix gently until fully combined.
8. Using a full size spoon (tablespoon), make cookie dough balls and place them on the baking sheet
9. Bake for 6-7 minutes or until the tops of the cookies get golden/brown (keep your eye on them:)
10. Remove from the oven and let them cool (they’ll continue to cook on the inside while they cool)
11. For the softest cookies, eat them when they are warm, not totally cooled

Makes 18 Cookies 

TIP: To make EXTRA LARGE cookies, double the size of the cookie dough balls using 2 tablespoon scoops and increase the baking time to 9-10 minutes. Makes 9 cookies if made larger.